Chef's Corner


Pumpkin Sage Biscuits

October 22, 2015 Forage South

Pumpkin Sage Biscuits

Cook this for the Holidays!  - Chef Frohne  Pumpkin Sage Biscuits Yields 12 biscuits Ingredients: 4  cups White Lily all purpose flour +extra for dusting 2 tbsp baking powder 1/2 tsp baking soda 2 tsp kosher salt 2 tbsp spiced vanilla bean sugar (From Savory Spice Shop) 3 tbsp chopped sage 3/4  cup pumpkin puree 1.5 cup Cruze Farm Buttermilk 10 tbsp unsalted butter+1/4 cup for brushing Preparation: Preheat oven to 465 degrees.  Freeze butter. Add flour, baking powder, baking soda, salt, sugar, and sage into a large bowl.  Mix well. Using a hand grater, grate frozen butter into the flour....


Potlikker is Finally Here!

September 01, 2015 Forage South

Potlikker is Finally Here!

We wanted to let you all know that we have launched a new brand today available for retail and wholesale.  We are super excited about it as it has taken us a year to develop Potlikker Greens Boil and that day is here.   Just in time as the fall season approaches.  Essentially it is a flavor base to mix with water, add greens, and boil.  The greatest part of eating a hot bowl of greens (collard, mustard, turnip, cabbage, kale, Swiss chard) is the delicious broth it’s simmered in.  We’ve done all the work up front with this product so our customers can enjoy delicious greens with...


Heirloom Tomato & Summer Bean Panzanella with Grilled Pork Chops

August 24, 2015 Forage South

Heirloom Tomato & Summer Bean Panzanella with Grilled Pork Chops

It's Monday and Panzanella has been on my mind.  For those who aren't familiar with the dish it's simply a Tuscan salad of bread, tomatoes, and some good olive oil. You can also add fresh herbs, lemon, and whatever your heart desires.  This recipe is inspired by the classical Panzanella and includes lots of seasonal vegetables that I picked up at the local farmers' market and tossed them on a grill for a nice smokey flavor. . For a fun little twist I've added some cannelini beans.   It's light, fresh, and the perfect Summer salad for any occasion.   - Chef...


Watermelon Corn Salsa

August 19, 2015 Forage South

Watermelon Corn Salsa

I can remember when my brothers and I were younger and lived with our mom in Ocala, Florida.  We used to ride the school bus home down this sand road as we lived on the outskirts of the city.  The bus would drop us off at the corner stop which was still a good 20 minute walk to get home.  In the hot Ocala summer heat 20 minutes was pretty intense and you needed something to cool you off.  There was a watermelon patch we discovered on our way home one day. I remember we would jump the fence and...


Breakfast in Bed

August 17, 2015 Forage South

Breakfast in Bed

It's Monday and If you've got the rainy day blues we have a recipe for you! This one is really simple and quick to make.  Here's to breakfast in bed, the best way to shake those blues.  - Chef Frohne  Sweet Potato Coconut Pancakes Yields 6 pancakes Ingredients 1 bag of Forage South's Sweet Potato Biscuit Mix  2 cup of buttermilk 1 cup of toasted coconut Maple Syrup for Drizzling Preparation Add biscuit mix and 3/4ths of the toasted coconut to a bowl.  Mix well.  Add buttermilk and mix until a smooth batter is formed. Heat a non stick pan...