Chef Inspired. Small Batch. Forage South

Provisions for the everyday home cook"

Updates, Happenings, and Everything In Between


What’s new with Forage South? Basically, everything. We have been talking about putting products out on the market for a long time now, and it has finally happened! Bluebird’s Biscuits, the first of a full line of southern pantry items, is now available for purchase. We have been to a handful of events in the area and are slowly but surely becoming available on-demand to you guys. In short, we are growing! As the biscuits and other products become available in stores, we will let you know where you can find us. We now have a Facebook and Twitter account (give us a ‘like’ and a follow!). Owning a business has been a dream of ours from day 1, so we are certainly enjoying the ride right now. We have been working so hard to share our love of food with you through all of our social media outlets and through Brandon’s cooking itself, but now you will have the opportunity to enjoy all of the Forage South goodness in your own home whether or not you are someone who feels confident following a recipe with more than a few steps. For now, try the biscuits and keep your eyes and ears open for new products and more happenings with our brand new venture! We will keep you posted!

Lessie & Brandon

P.S. Interested in reaching out to us? Questions about products? Feel free to email us at and we will get back to you right away.

Featured post

Potlikker is Finally Here!


We wanted to let you all know that we have launched a new brand today available for retail and wholesale.  We are super excited about it as it has taken us a year to develop Potlikker Greens Boil and that day is here.   Just in time as the fall season approaches.  Essentially it is a flavor base to mix with water, add greens, and boil.  The greatest part of eating a hot bowl of greens (collard, mustard, turnip, cabbage, kale, Swiss chard) is the delicious broth it’s simmered in.  We’ve done all the work up front with this product so our customers can enjoy delicious greens with no hassle!

What is Potlikker:

Potlikker is defined as “the flavorful broth leftover after cooking a mess of greens”.  This savory elixir is one of the most historically relevant of all foods, and it’s roots are engrained deep in Southern soil.  Throughout history, Potlikker was saved and used as a nutrient-rich base for gravies, soups,  or a delicious broth to dunk or crumble cornbread in.  Potlikker can be utilized in a wide variety of culinary applications and is an important part of any Southern cook’s repertoire.  Forage South Potlikker is ready to go on its own but it’s also delicious with the additional of smoked ham hock or bacon.  Just add water, greens, and boil.  Simple and delicious!

Flavor Profiles: Garlic, Onion, hint of sweetness, smoky bacon, smoked black pepper, sea salt, and a hint of vinegar.

Brandon & Lessie Frohne

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